#recipes
Something that fascinates me are popcorn with caramel, I will leave you a very simple recipe to make them
First, you need:
A handful of corn
1/4 kilo of sugar
water
a teaspoon of oil
The steps are as follows:
1 - In a saucepan put the oil to heat with very strong heat, and gradually lower. Then add the corn. I recommend constantly shaking as soon as they begin to “explode”
2- After the “explosions” have finished we would have our popcorn ready, then put them in a large cup
3- Now prepare the caramel, in a frying pan over medium heat, add sugar and a little water. We mix well and hope it will take color, gradually will boil and take color
4- After a few minutes the caramel will be ready, turn off the fire and immediately add the popcorn, and mix them very well
5- Enjoy!
I know they will still be hot but if we let it cool a lot the caramel will stick them all and could get hard
Photo by pixabay
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