#food It is a very traditional dish in Venezuela, although there are many people who taste it with great delicacies, for vegetarians or vegans it is not pleasant at all.
They are pieces of pork, pork or pork as it is called in my native Maracaibo, fried in plenty of hot oil, with a touch of salt and pepper, well roasted and crispy. The secret of this delicious dish is that the fatter the piece of pork chicharrón has, the more exquisite it is.
It is accompanied by the typical corn arepa and a piece of white cheese and garnished with a few drops of lemon.
When traveling by road, it is very common to see small restaurants where this appetizing dish is offered.
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That is delicious with a glass of cold coca a delight in all four senses, greetings friend!