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Sophia
Sophia
· 04 Jun 2021
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Portrait of chocolate

Would you like to surprise someone with a picture of chocolate? Your lover or maybe your father for Father's Day? Then this project is for you!

Have you ever thought of a painting of chocolate? Or a photo you made with chocolate? All this is possible if you have a steady hand. I found this recipe once on Youtube a long time ago and I have already tried. It is possible if you have a steady hand and this other stuff.

Needed:
A4 with a black and white photo.
Plastic paper cover.
Pure/milk and white chocolate.
A sturdy cutting board.
Two piping bags.


How to melt chocolate in a safe way
Beware because you can burn yourself ugly from this. Well now that the warning is out of the way, we can begin to collect the stuff. Here's what you need: A microwave resistant stone tray, a bar of pure, white or milk chocolate and a spoon. Also, make sure that you never put the spoon in the microwave, as this can have bad consequences for your beloved microwave. This is the safe way to melt chocolate. Break the chocolate into pieces and put it in the stone tray, put the stone tray in the microwave for 10 seconds, then stir in. Continue to repeat for 10 seconds until your chocolate is completely melted. This usually takes me 30 to 40 seconds. After every 10 seconds you need to stir, because otherwise your chocolate will burn. This will not only taste dirty, but especially it smells very bad, and this smell will linger for a long time.

Method of preparation:
1 Put the black and white photo in the plastic protective case and place it on the cutting board.

2 Melt the milk/dark chocolate and put it in a piping bag.

3 Spray the milk/dark chocolate onto the black surfaces of your photo and follow the lines. Now melt the white chocolate while letting the milk/dark chocolate dry.

4 When the milk/dark chocolate is dry, repeat the step with the white chocolate and the white areas of the photo.

5 Allow the chocolate to harden and wrap it when the chocolate is hard.

I hope you did it a little.. If it failed, this is not so bad, because the chocolate is already a real treat!

  • Comments (2)
Rudi
Very nice brought and of course with chocolate it is always good, be a fan of the good.
ReplyTranslated from Dutch Show original
abreusoleidy
Very good the recipe that you share us when I was a child, used to prepare with cocoa beans after processing it ourselves chocolate balls to prepare hot to accompany them with cookies or bread
ReplyTranslated from Spanish Show original

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