Stoofvlees

Hmmm, so delicious! I always like to fry the onions first before the moisture and the rest of it goes. It smells so good all afternoon in the house, hnmmm!

@ellesvandenbroek yes can also! Yes, good, hey that smell!

Marc

That doesn't sound bad when I've looked at the supplies, but never knew that gingerbread was added. Help me out with suka paws, because that doesn't sound familiar to me.
Instantly feel like a bowl of fries with stew on top.

@Marc yes that gives an extra sweet ness and spice. You can also choose a tablespoon of apple syrup. Suka juice is off the shoulder and is completely covered with a fat edge, which gives the meat a nice taste. The riblap contains the most fat and is also... Show more @Marc yes that gives an extra sweet ness and spice. You can also choose a tablespoon of apple syrup. Suka juice is off the shoulder and is completely covered with a fat edge, which gives the meat a nice taste. The riblap contains the most fat and is also very suitable for wire meat. I like both. Then you also have the beef rag, but it is a bit stiffer and personally I want a fat edge to get a nice tender wire meat so I don't take the beef rag. Yes, I also made stew the other day and then fries with it or it goes on a sandwich with a little peanut sauce. Hahaha, we know what good food is.!

More replies (2)

Babita de Boer

Beautiful photo of the onion :O

@Babita de Boer thanks! Yes i like the photo too. It was a good shot.

Lilith Rose

sounds like a good recipe:) but why always that breakfast cake?

@Lilith Rose thank you! No need, you can omit it and, for example, also choose a tablespoon of apple syrup. You can also make stew with various vegetables and herbs. You can go so many ways.

Ingrid

delightfully!