
MAKINGS
100 grams of unsalted cream butter
60 grams of granulated sugar
115 grams of light brown bark sugar
2 tbsp milk
1 tsp vanilla extract
225 grams of flour
pinch of salt
100 grams of chocolate chips (you can also break a large chocolate bar into small pieces)
INSTRUCTIONS
Beat butter and sugar (both types) creamy. Add the milk and vanilla extract and mix until well absorbed. Then add the flour and salt and mix into a crumbly dough. Add the chocolate chips and mix thoroughly. Knead the dough by hand into a ball.
Eaty.
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