Recipe for the best cabimera arepa in the world
#recipe I know that there is a large percentage of Venezuelans here, so if you are Venezuelan, and you read this, you will recognize the #recipe right away.
But, I also find it interesting to share this recipe with the rest of the people who are not. . . maybe they dare to try to prepare this delicious fast food.
Cabimeras Arepas is a super delicious and easy to make recipe, it is originally from Cabimas, Edo Zulia, Venezuela, and it is a dish whose main tasting is arepa.
This dish is very different from those normally served on tables in that country, since it contains various ingredients that make this dish unique and different from the others, below we will show you step by step how this delicious recipe is made.
Recipe for Arepa Cabimera
Servings: 4 people
Calories: 220 kcal
Preparation: 10 min
Cooking time: 10 min
Total: 20 min
Ingredients
For the dough
400 grams of pre-cooked cornmeal
1 ½ cup of water
1 teaspoon of salt
For the filling
¼ kilo of shredded meat
4 slices of cooked ham on the back
4 hand cheese slices
Boiled eggs cut into slices 4 units
Tomato sauce (ketchup) to taste
Mayonnaise to taste
Oil c/n
Preparation
The first thing you need to do is the mass of the arepas. To do this, place the flour together with the salt in a bowl, pour in the water little by little and knead until you get a smooth dough.
Form 4 balls and then flatten them with the palms of your hands to a thickness of 1 cm.
Then heat a frying pan with plenty of oil. Once the temperature has risen, immerse the arepas and let them fry until golden brown on both sides. Remove them and place them on absorbent paper.
Then place each arepa on a plate and cut them into 4 portions. Place on top of them a ham and cheese market, a portion of shredded meat and the egg. Add the amount of sauces of your choice.
Serve very warm and taste. You can also add avocado, tomatoes, onions or the complement of your choice.
Once you have everything ready to enjoy
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Toto Animo
2 years ago
For me, this is a special recipe, I live in Belgium. It looks good and requires little preparation time. I'm definitely going to make this too
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