Many times I get asked how to make really nice Hachee. Since I have been working in a butcher shop since I was 15, I have heard about this. It is very important to remove your meat from the refrigerator 2 hours in advance. I usually choose rib laps with a nice edge of fat, but supa diapers are also very suitable.

Preparation:

It is important to remove your meat from the fridge 2 hours in advance. I always cut the meat into dice of more than a cm but if you like large blocks, of course, this can also be done.

Sprinkle with table salt, pepper from the mill and ground cloves (I love cloves so don't be too economical with that myself). Cut your onions into cubes.

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CreasaNL
Klinkt als een prima recept. Hier zijn ze dol op hachee en ik op koolhydraatarm eten dus kunnen we combineren met dit recept 
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Crea Twinkles
Mmmm, dat klinkt goed! Bewaar ik ook.
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