Recipe: Potato salad from cauliflower
It tastes as tasty as ordinary potato salad, but with a fraction of the carbohydrates!
INGREDIENTS:
- 500 grams of cauliflower florets finely
- 3 tablespoons mayonnaise
- 1/2 tablespoon lemon juice
- 1/2 tablespoon Dijon mustard
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1/2 teaspoon paprika powder
- 1 small red onion
- 2 eggs
- fresh dill to your liking
- salt and pepper
METHOD OF PREPARATION:
Put the cauliflower florets in a medium saucepan and put them under cold water.
Bring the water to a boil and boil the cauliflower florets until tender.