With this egg you instantly conjure up the atmosphere of a luxurious hotel breakfast on your table. The perfect scrambled eggs... not too dry, but solidified enough. Not that hard at all, so if you know how to do it...

What do you need?

2 eggs per person
A dash of cream
A knob of butter
White pepper
Salt
Nutmeg
A high pan and a spatula are also important

Season the eggs with pepper, salt and a little nutmeg to your taste.

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