Recipe tip from Mrs. Dot... Broccoli cream soup
The winter temperatures make me enjoy a cup of hot soup much more. In combination with a fresh sandwich or a crispy baked sandwich, it is nice to eat. Especially after a walk or a tiring day, I completely frog. My freezer should therefore be supplemented with a variety of soups, nicely divided into portions so that I can warm them up quickly.
Today I'm going for broccoli cream soup.
What do you need?
About 500 g of soup vegetables (leeks, celery, carrot and onion) coarsely cut.
2 broccoli stumps cut into pieces (also the stem)
3 broth cubes (vegetable broth)
Water
olive oil
Dragon (I love this herb)
Pepper and salt
250 ml of cream (of which 50 ml to be used as a garnish in the soup)
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jolandemooij
6 years ago
Ja dragon vind ik ook heerlijk.
