Recipe tip from Mrs. Dot... Chili con/sin carne...
With this delicious stew of red beans and beef minced meat I regularly bring the Mexican cuisine to me. Moreover, there is soon one here to taste when the delicious herbal fumes of cinnamon, coriander, cumin, garlic and chili peppers rise from my pot. Still, she has to be patient because the chili only gets better after a while of rest.
What do you need?
600g minced meat (beef and/or veal),or vegetarian crumb if you have Chilesin carne wants to make.
1 can of 400g red beans (drained)
2 cans of 400g tomato cubes
2 onions (red onion can also be) shredded
2 thick carrots cut into cubes
2 to 4 cloves of garlic finely chopped or pressed
1 red, 1 yellow and possibly 1 green bell pepper in cubes
1 small can of corn (drained)
1 fresh red pepper or a pinch of cayenne pepper
1 teaspoon cumin
1 teaspoon of coriander
1 pinch of cinnamon
Pepper
Salt
olive oil
