With this dish, most people immediately think about the very familiar dish with chicory, but what if you are not such a fan of chicory? Well... then you just use another vegetable.
For example, I love green peas, but also leeks can best be white celery or spinach. Just pre-cook the fresh vegetables so you don't have to put the casserole in the oven for too long to make your vegetables cooked because you probably have a black cheese crust! Some vegetables can of course also be found in canned (like the green beans I use in this recipe) then do not need to be pre-cooked.

What do you need?

Ham sliced (1 slice per roll)
Green peas (1 can)
Green pepper sauce (instant bag)
Herbal cheese (1 jar of 250 g)
Cream (250 ml)
Grated cheese

Method:

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