Recipe tip from Mrs. Dot... Mushroom soup...
Mushroom soup... whether you finish them with a dash of cream or not, it's still a velvety soup. I chose chestnut tampignons, but you can also use ordinary mushrooms or a mushroom mix... let autumn come.
Supplies:
One finely chopped onion
250 g of sliced soup vegetables (celery, leeks and carrots)
500 g chestnut ampgnons
2 l vegetable broth
Vegetable fat and/or olive oil
Pepper
Salt
Possibly a little cream
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