
#Recipes El día de ayer recibimos un grato regalo traído del estado Mérida, un estado de los Andes venezolanos. Un queso ahumado, el cual tenemos tiempo sin saboreal y no cabe duda alguna que es muy sabroso con su sabor característico del ahumado.
El queso ahumado forma parte de la gastronomía del estado Mérida Venezuela.
Éstos tipos de quesos son elaborados en zonas frías y páramos de los estados Mérida, Táchira y Trujillo estados andino de Venezuela .
Este queso es elaborado artesanalmente ,apartir de un proceso de ahumado de la cuajada o queso fresco , y en este proceso, adquiere un sabor y olor característico.
Es una tradición que data desde los años 40 , siendo una comida típica de los estados andinos venezolanos.
Son una delicia , se los recomiendo.
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