The red cabbage casserole I learned to make in my puberty and still like to eat it. It's easy to prepare, but it takes a little time. Because you are working on it for at least an hour, but then you have a delicious dish for 2 people. Today I would like to share this recipe with you, so that you can make this dish.

Ingredients:

  • 400 grams of minced beef
  • Small jar of red cabbage (350 grams)
  • 1.5 kilograms of potatoes
  • 1 Egg
  • Milk
  • Parmesan cheese (grated or straw cheese)
  • Cream butter
  • Olive oil
  • Breadcrumbs
  • Meatspices
  • Salt
  • Paprika powder

Recept

Method of preparation:

Loading full article...