Review the recipe for rutabaga with potatoes and cheese.
A while ago I had saved a rutabli-turnip recipe from @ElisabethsKitchen - Yes. I have been preparing cabbage turnip for years in dice cut with a cheese sauce. So something else seemed like something. Most of the things I had in the house, it was just looking for the halloumi. I'd never seen that before, so where to look for it, no idea? The girl in the supermarket (AH) also did not know exactly, but she found it for me. Well, that's how it looks. What to expect from it I didn't know yet. It doesn't have much smell, it looks a bit like rubber and it tastes a little salty.
If you can put the turnip in slices, you'll save some work. So I am already a fan! The potatoes almost run me over the countertop away such long foothills they have. When I pounded them and the mustard and a lump of butter (2 tablespoons I find a bit much) is through it I decide to stir some hot milk. That should also be necessary on.
I did not cut the cabbage turnip completely into even thick slices so I cook a few pieces a little longer. On my stove it's not so convenient to have 3 pans at once, so with the cheese I wait until the vegetables and potatoes are cooked. Afterwards I find out that it takes a little more time than I thought to let the cheese brown. Good to take into account next time. Because I'm going to make this recipe more often is certain. It was delicious! The halloumi is as good as it is baked.
For the full recipe, see the blog below.
Do you also need inspiration to do something different with your potatoes and vegetables? Here at Yoors you will find plenty of nice ideas. Registration can be done for free via the link below.
