Rich pineapple cake

Silvia

· 27 Mar 2021

Rich pineapple cake

#hillock Homemade pineapple cake is a traditional Venezuelan dessert Its striking decoration with pineapple slices make it provocative in the eyes of anyone. This easy to make pineapple cake, cheer up and learn how to make this pineapple pie.

ingredients

For the cake:

250 grams of margarine

1½ cups sugar (300 grams)

4 eggs

3 cups of prepared flour

1 teaspoon baking powder

1 can of pineapple in syrup (sliced)

1 cup pineapple juice

Cherries or candied cherries (optional)

For candy:

3 tablespoons margarine

2 cups pineapple juice

1 drop of lemon juice

3 cups sugar (600 grams)

How to make Pineapple cake:

1 Use the blender to beat the margarine until it is creamy. Then add sugar gradually until it dissolves, and then egg yolks one by one so that they mix well. Reserve egg whites for later use.

2 Add flour and baking powder, previously sifted or sifted, along with pineapple juice or juice. Remember to save some of the juice to make the caramel. In this step it is important to mix everything little by little and well, always enveloping and ending with a little flour, but mix only what you need because if you do too much, you could make the dough of the pineapple pie not rise when cooking.

3. To complete the mixture, add the whipped whites to snow. To achieve this, if you do it with an electric mixer do it at low speed, but if on the contrary you do it by hand you will not have problems. With this we will make the pineapple pie fluffy and soft

4. To prepare the liquid caramel put in a saucepan or saucepan the three tablespoons of margarine or butter to melt and then add the sugar and the rest of the pineapple juice from the canned and wait until it has a golden color and have been well integrated all the ingredients.

5. Pour the caramel into the pan you will use to cook pineapple keke in the oven. Thorly cover the entire base and walls, and then lay a base layer of pineapple slices, pre-wring them.

6. Finally empty the whole dough into the mold. Put the pineapple cake in the preheated 180 °C oven for about 40-45 minutes, and to check that it is ready you can put a toothpick or wooden stick in the center and wait until it comes out clean. Once ready, let stand between 10 and 15 minutes, remove the pineapple pie from the mold before it cools down completely .
I hope you like it and bon appetit!!!

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Rich pineapple cake

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