Klop boter, suiker en vanillesuiker romig, voeg de eieren één voor één toe en mix tot ze helemaal zijn opgenomen. Voeg de melk en het zelfrijzend bakmeel afwisselend in delen toe aan het beslag. Voeg samen met het meel ook de snuf zout toe.
Voeg de speculaaskruiden en pepernoten toe aan het beslag. Meng de pepernoten met een beetje bloem voordat je ze toevoegt aan het beslag.
Stort het beslag in een ingevette en met bloem bestoven cakeblik.
Ter decoratie strooi je wat pepernoten
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