4 persons , preparationtime 55 minutes .

ingridients : 2 branches of chicory , 400 g of solid 2 branches of chicory400 g of solid potatoes1 clove of garlic400 g of carrots400 g of cooked ham, thinly sliced60 g of grated cheese250 ml of cream250 ml of milk2 el mustard3 tbsp chopped parsleypepper and salt 4 small oven dishes


RECIPE Preheat the oven to 180 ° C.Peel the potatoes and clean the carrots. Cut them into equal fine slices. Cut the chicory finely.Rub 4 individual oven dishes first with a clove of garlic and then with butter. Place alternately chicory, carrot and potato slices as roof tiles in the dishes.Mix the cream with the milk, mustard and parsley season with salt and pepper. Pour the mixture over the slices. Sprinkle the grated cheese over it and garnish in the oven for 30 to 35 minutes.Remove from the oven and finish with the finely chopped cooked ham.

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