SannieK1966

· 24 Nov 2021

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Sannie's Calzone Shoarma

** Sannie's Calzone Shoarma

** Supplies: (for 2 people)

** 2 round thin pizza bottoms (ready to use)
** 500 gram shawarma
** 250 grams (chestnut) mushrooms (diced)
** 1 thin leek (cut into half months)
** 1 large onion (or 2 small ones, in thin half rings)
** 1 small can of tomato puree
** 2 tablespoons garlic wok ease (or 4 cloves of garlic, crushed and minced small)
** 1 jar (180 grams) pizza sauce Spicy Tomato (Mister Kitchen)
** 200 grams Gorgonzola piccante
** 100 gram old grated cheese
** small splash of oil
** OPTIONAL: extra shawarma spices (to taste)

** Preparation Method:

** Preheat oven to 220 degrees.

** Place the 2 pizza bases on pizza baking trays and brush them with a spatula or the convex side of a spoon with the pizza sauce.

** Sprinkle the grated old cheese over.

** Sauté the onion, garlic and leek in a small splash of oil.

** Add the can of tomato paste and stir fry for another minute.

** Add the shawarma and stir fry for 10 minutes.

** Add the mushrooms (and possibly the extra spices) and fry everything over high heat until there is no more moisture in the pan.

** Let the shoaram mixture cool for 30 minutes.

** Fill the pizza bottom to half with the shawarma mixture and release the edges about 2 cm.

** Crumble the gorgonzola over it and fold the empty half of the pizza dough over the filled half.

** Fold the edges in half and press the edges and fold the edge over

** Lubricate some oil on top of dough.

** Place the pizzas in the middle of the oven for 20 to 25 minutes.

** Eats tasty!