#savemoney

The crisis situation that many countries are experiencing and from which my country Venezuela does not escape, led us as a family to look for alternatives that would help us not only to generate money, but also to save it, in the face of a country where the currency has been devalued and its price fluctuates a lot.

As an accountant, help my mother in the economy during the pandemic.


As an agricultural teacher, she planted in her yards, for self-consumption she sold the surplus and we took advantage of part of it to make some by-products such as pickles, sauces and confectionery, with this we saved money, but we also used them to preserve them.



She taught us how to make tomato sauces, which were prepared with spices, liquefied tomatoes, vinegar and pickled brown sugar for some typical Venezuelan dishes, and confectionery, whose raw material turns out to be milky, artificial colors, salt and sugar


We learned a lot from her, now I follow her example in my house where I share with my baby and my husband.


As you can see, the idea is not to complain, in the face of the crisis, to seek viable alternatives




Alternatives, which not only help us to get ahead, but also help us save money, since these products are expensive in the market and by preserving them we can also somehow save for the future, while making money by selling them at a lower price and helping others save equally

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