Now that we were eating all kinds of sweets during the holidays, today we go for a savory vegetable pie... #hoemaaktuhet The quiche is a cake base in puff pastry or not sweet crumb pastry in which all kinds of vegetables, possibly some fish or meat, an egg-cream mixture and cheese are processed. So you can really process all the leftovers of already cooked vegetables, potatoes,... and this pie can be eaten both hot and cold afterwards. As lunch, as a snack, as a snack, as a dinner, it doesn't matter in itself. With a salad or just so... Just combine what you like and turn it into a quiche.

The hashtag #hoemaaktuhet here not only indicates the way of preparation, but also immediately is a question to you. Do you also regularly prepare simple snacks and would like to share this with us, feel free to use the hashtag #hoemaaktuhet can also be used.
In the title, put the name of what you create, followed by the word of and your own name or alias.
(For example: Stuffed eggs of Sofie).
So we get a whole series of tasty snacks together under the same hashtag.

SAVORY VEGETABLE PIE FROM MRS. DOT...

Here's what you need:

Puff pastry (for sale in sheets or rolled up)
Vegetables of your choice... I use broccoli in this recipe
Potatoes (possibly)
Grated cheese
Eggs, the amount depends a little on the size of your baking tray (about 3 eggs for a normal baking mold)
Full cream
Pepper and possibly salt
Spices to taste
Meat or fish... I use in this recipe bacon cubes

Boil the potatoes until cooked in salted water, drain and let them steam out for a while until well dry.