The documentary Seaspiracy , directed by Ali Tabrizi, has caused a stir around the world since its release on Netflix in March 2021. The film explores the devastating impact of commercial fishing on our oceans and marine life, and calls for urgent action to protect our seas. Seaspiracy offers a powerful affirmation of the conviction that a plant-based lifestyle is essential to preserving our planet and all its inhabitants.

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The destruction of the ocean

One of the most staggering revelations in Seaspiracy is the scale of destruction caused by commercial fishing. Every year, billions of fish are removed from the ocean, with devastating consequences for marine ecosystems. The documentary highlights that fishing practices such as trawling, which involves dragging giant nets across the sea floor, not only catch fish but also destroy coral reefs and kill countless other marine animals.

For vegans, who believe in minimizing animal suffering, this is a shocking reality. The suffering and death of billions of fish, often horrifying, undermines any effort to manage the oceans sustainably. Seaspiracy shows that the only way to stop this destruction is to fully switch to a plant-based lifestyle.

The failure of sustainability labels

Another important theme in the documentary is the deception of sustainability labels. Seaspiracy reveals that many fish products labeled “sustainable” or “dolphin friendly” often come from fisheries that still use harmful practices. These labels provide consumers with a false sense of reassurance and allow them to continue consuming fish while believing they are having a positive impact. This shows that we cannot rely on such labels to make ethical and environmentally friendly choices. The only way to really contribute to protecting marine ecosystems is to consume no fish at all.

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