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zulusys21
zulusys21
· 26 May 2021
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Smoked cheese

#Recipes Yesterday we received a pleasant gift brought from Merida state, a state of the Venezuelan Andes. A smoked cheese, which we have time without taste and there is no doubt that is very tasty with its characteristic taste of smoked.

Smoked cheese is part of the gastronomy of the state of Mérida Venezuela.

These types of cheeses are made in cold areas and moors in the states Merida, Táchira and Trujillo Andean states of Venezuela .

This cheese is made by hand, from a smoked process of curd or fresh cheese, and in this process, it acquires a characteristic taste and smell.

It is a tradition that dates from the 40s, being a typical food of the Venezuelan Andean states.

They are a delight, I recommend them..




  • Comments (14)
Helendbg
I love it, it reminds me when I was traveling and gave it to me with arepa, the first time I did not like it, but now if you appreciate its taste.
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Neider
I remember the first time I tried it, honestly didn't like it, but now i kill for one! Jajjaa
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Diego G.O.
God, it'll be about 11 years that I don't try it 😋
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ravena69
And who resists a cheese in any of its versions
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rorocando
What a good thing... It made me hungry.😍😍😍😍
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naf1971naf
looks appetizing, I haven't tried them yet, but their appearance says a lot
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MAGALY
They are delicious, can be eaten alone and is exquisite. Its elaboration lasts several hours
ReplyTranslated from Spanish Show original
Rudi
I don't know that sort of cheese, but I love smoky tastes in meat also and a smokey whiskey sometimes I like too hahaha
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