In spring we sometimes also have cold rainy days, which is good for nature. Only then I prefer to sit in the house, with a blanket on the couch or entertain myself at the PC. Which I can certainly enjoy. Especially when I have all the groceries in my house, combined with the desire and time to make a delicious snert. As we like this soup best and today I share this recipe with you. It's really very simple, only you have to have time to make this soup. For the preparation time for this dish is about 4 hours!

Ingredients:

  • 1 kilo Riblappen
  • 3 Beef Sauces
  • 2 packs of split peas (800 grams)
  • 2 Leeks
  • 6 Vegetable broth cubes
  • 1 Winter Pan
  • Cream butter (unsalted)
  • - Water. - Yeah

Recept

Suppliments:

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