Snickerdoodle Muesli: A Delicious Cinnamon Treat for Breakfast

Hi, I'm Evy van Evy's Cooking Arts! Today I'm sharing a special granola recipe: the Snickerdoodle Muesli . This breakfast brings the beloved taste of snickerdoodle cookies to your bowl, with a combination of cinnamon, crunchy nuts, and a hint of chocolate. Ideal for a tasty start to your day that is also full of energy!

Kitchen necessities

  • Mixing bowl
  • Scoop
  • Cutting board and knife
  • Teaspoon for measuring cinnamon

Ingredients

  • 75 gram oat flakes
  • 1 teaspoon of cinnamon powder
  • 1 tablespoon of chocolate chips
  • 2 tablespoons of chopped nuts (such as walnuts or pecans)
  • Optional: honey or maple syrup for extra sweetness

Preparation method

  1. Prepare the ingredients : Put the oat flakes in a mixing bowl and add cinnamon powder. Stir thoroughly so that the oat flakes fully absorb the cinnamon flavor.
  2. Add the toppings : Stir the chocolate chips and chopped nuts into the mixture for a delicious flavor and texture boost.
  3. Sweeten as you like : If desired, add a small amount of honey or maple syrup for extra sweetness and stir thoroughly again.
  4. Serve : Spoon the granola into a bowl and enjoy this crunchy and sweet treat!

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