Pasta Aglio Olio


Dit is mijn lievelings recept, simpel maar toch heerlijk!


Voor 4 personen neem je:

300 gram (volkoren) spaghetti

3 a 4 teentjes knoflook

2 sjalotjes

10 gram peterselie

parmazaanse kaas

olijfolie

1 a 2 rode pepertjes (ligt eraan hoe goed je tegen pittig kan)


Kook de pasta volgens de aanwijzingen op de verpakking.

Tegelijkertijd fruit je in een pan de knoflook, sjalotjes en rode peper.

Voeg daarna de pasta, peterselie en olijfolie aan de pan toe en klaar is kees!

Na het serveren op de borden parmazaan erover heen doen en smakelijk eten!

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