One of my favorite recipes is spinach pasta.
Supplies:
Minced meat (sometimes I put bacon through it)
Penne
Spinach from the freezer
Cream Cheese
Grated cheese
First fry the minced meat, meanwhile cook the penne.
When the mince is ready then the spinach through, stir until it completely thaws and melts, then put the cream cheese through. Lastly, the penne is still through.
If you like it, you can put grated cheese on top.
#recipes
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Met paprika en avocado met kruiden na recept van de Prins