Spinazie stamppot


Lekker recept voor tijdens de koude wintermaanden. Snel klaar en ook nog eens makkelijk te bereiden. Ik heb er voorgebraden gehaktballen bij gemaakt, in verband met de bereidingstijd. Had namelijk niet veel tijd. Als je wel tijd hebt is het natuurlijk lekkerder om zelf gehaktballen te maken. Ook is rookworst hier lekker bij! Verder heb ik er een zakje jus bij gemaakt. Deze koop je gewoon in de winkel en bereid je volgens de aanwijzingen op de verpakking.


Ingrediënten voor 2p.:
  • 200 g. Verse bladspinazie
  • 500 g. AardappelsS
  • cheutje melk
  • 10 g. Boter
  • Zout en peper naar smaak

Bereiding:

  1. Zet water op voor de aardappels. Schil de aardappels en snijd ze in kleinere stukken.
  2. Kook de aardappels +/- 10 minuutjes, totdat ze gaar zijn. Was en snijd in de tussentijd de spinazie. (snijden is optioneel maar ik vind de spinazie lekkerder in kleinere stukjes). 
  3. Pureer de aardappels en voeg een scheutje melk en de boter toe. 
  4. Voeg de spinazie toe in delen. Roer steeds een hand vol door de puree totdat de spinazie een beetje geslonken is, voeg dan de volgende hand toe. Blijf dit doen totdat alle spinazie er doorheen is geroerd. 
  5. Voeg zout en peper toe. 

Smakelijk!

Comment and receive 26 YP 26
Beware: Garlic from China!
#knoflook An alarming report came by this week about how garlic is treated and grown in China. I also use a lot of garlic myself because it is so good for your health. Unfortunately, I still have to buy them at the supermarket. I think everyone should read this post and know what you're buying with the cheap garlic from China. Judge for yourself: Below the translated message from English into Dutch.The photo above is of Carla Glory of dedansendeboom.nl and his organic garlic that we will plant in the district garden greenalphen.com the coming year.Your garlic is imported from China, made with bleach and chemicalsGarlic, one of the healthiest and most popular foods on the planet. There is no denial of the wonderful health benefits that garlic has, it is a traditional remedy for high blood pressure, high cholesterol and even colds.But there's something about garlic that you probably do not know, more than 80% of the garlic sold worldwide comes from China. Last year, the US alone imported £138 million. Although most consumers assume that their garlic was grown in California, the “garlic capital of the world”, it was actually shipped from China. Even “organic” garlic is often imported from China, where organic certification can not be trusted.Chinese garlic is bleached. According to Henry Bell of the Australian Garlic Industry Association, garlic from China is sprayed with chemicals to stop germination, white garlic, and to kill insects and plant material. He also reports that garlic is grown in untreated sewage, “Bell also questions some growth practices in China.“I'm sure some garlic growers there use raw human waste water to fertilize their crops, and I don't believe Australian quarantine regulations are strict enough when it comes to testing bacteria on imported products,” he says. “I also challenge the effectiveness of the Chinese methyl bromidegassing processes.”Chinese garlic is heavily sprayed with methyl bromide to remove any insects. Methylbromide is a highly toxic chemical. Exposure to high concentrations can cause damage to the respiratory and central nervous system, even death. According to the UN, it is 60 times more harmful than chlorine and is the basis of CFCS.Garlic from China is also sprayed with lead, sulfates and other unsafe compounds.So the next time you are in the supermarket, you may want to think about this article. Fortunately, Chinese garlic is easy to see.Californian garlic has some roots on the bottom and is heavier than imported garlic.
Tagliatelle with parma ham and pesto
Tagliatelle with parma ham and pesto - Tagliatelle, one of the Italian pasta varieties I prefer. I usually cook it al dente (beecooked). He can just have a firm bite. You can cook Tagliatelle with sauce or as I usually eat it, pure, with only a little pesto through it. I love simple pasta dishes very much. Some tomatoes, cheese, pesto and a nice hamlet and you have a delicious taste experience. Glass of white wine and Bon Appetito! What do you need? (4 people) - 400 grams tagliatelle (I always buy the flat shape in the fresh cooling) Tagliatelle is also available in nests, but is not my preference. - Tomatoes (Roma tomatoes, honey tomatoes also tasty! ) - 150 grams of parma ham (1 pack) If you find that too little meat, then take a packet of extra. - pesto - Parmesan cheese Preparation - Follow the steps below - Tagliatelle - Put a saucepan of water on the fire and bring it to a boil. Put in the fresh tagliatelle and follow the cooking minutes indicated on the package. Usually it's 3 or 4 minutes. Short cooking time! - Parmaham. - Yeah - Cut the parma ham into small pieces and fry them briefly in a frying pan. Tomatoes - Wash and cut the tomatoes into quarters. Oh, Pesto - When the tagliatelle is cooked, drain and stir in some pesto Layer for layer - Do this layer by layer, layer tagliatelle, tomatoes, some pesto, etc. This way you get a beautiful whole. Serve it - Just brag! Serve the tagliatelle with some Parmesan cheese and eat tasty! #Italiaanse #pasta #tagliatelle #recept #pesto #tomaten #tomaatjes #Parmezaanse #kaas #koken #maaltijd #gerechten #keuken #recepten #tips #idee #bereiding #overzicht #parmaham #zoeken #delen #lezen #leren #volgen #aanmelden #gratis #Yoors Are you looking for more Italian cuisine recipes? - Take a look at the Overview Italian Kitchen Recipes below for more tips and ideas! From pasta to pizza. This way you keep putting a delicious meal on the table! Overview of Italian cuisine recipes - Read more Follow THE Facebook Group Bloggers GROUP meals for more delicious recipes! - Bloggers Group Meals https://www.facebook.com/groups/217980349051291/ You can register here for FREE via the button below! Also for readers! - Login