Stew Recipe
Stew
It's always such a delicious scent when you're going to make stew. The smell of onion, spices of the spice cake, the bay leaf, cloves, spices of the sukada caps, blissful! Below you can see the recipe for 4 people.
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What you need:
1 kg sukapa
meat seasoning
2 slices of gingerbread
2 onions
2 cloves
3 laurel leaves
roaster
casserole
Preparation
Season the suka paws with meat herbs on both sides and leave for fifteen minutes. If you don't have suka paws, you can also use rib caps. Cut the onions into rings. Put a frying pan on the stove and add roasting butter.
Heat the meat briefly on both sides and add 250 ml of water. Reduce heat. Add the onion rings, bay leaves, cloves. Crumble the two slices of gingerbread and add to the pan.
Put the lid on the pan and simmer the meat for 3 hours. Check your meat every half hour and flip the pieces of meat. After three hours, you will have delicious tender wire meat, a nice gravy. Serve with boiled potatoes and red cabbage.
Bon aptit!
Instantly feel like a bowl of fries with stew on top.