Stuffed tenderloin in the roasting bag prepares
Deliciously tender tenderloin with herb cheese in the frying bag
Supplies:
Pork tenderloin
spreadable herb cheese
1 large potato
Brussels sprouts
roast bag
casserole
sachet of cream sauce
Preparation:
Preheat the oven to 180 degrees.
Cut open the tenderloin and spread the contents of the jar of herb cheese on top.
Peel the potato and cut it into thin slices.
Put this tile on the pork tenderloin by way.
Slide the whole into the roasting bag.
Clean the Brussels sprouts, not too much a handful is enough.
Add this in the roasting bag.
Put the whole on the frying pan and shift it into the oven.
Let this cook for about 45 minutes.
In the meantime, prepare the cream sauce, as described on the package.
Remove the stuffed tenderloin from the oven and cut it into portions.
Put the Brussels sprouts in the cream sauce and stir well.
Then pour this over the tenderloin.
Eat appetizing.
