
Roti. 1 kg kipfilet, 650 gr kouseband, spercieboontjes of haricot verde, 700 gr aardappels, 500 gr uien, 3 eetlepels kerrie massala, 6 teentjes knoflook, zout en peper naar smaak.
Eieren en Rotiplaten.
Kook de aardappelen en de boontjes.
Snij de kipfile in blokjes en breng met kerrie massala op smaak. Bak de uien, knoflook en kipfilet. Voeg de gekookte aardappelen en boontjes toe. Kook de eieren en voeg deze toe aan het geheel.
De Rotiplaten haal ik altijd bij de Toko.
Verder doe ik er altijd kipdrumsticks bij.
Eet smakelijk
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