
#recipe
1 kg. by icacos
Enough water to cover the fruits
Juice of 4 lemons
2 liters of water.
1/2 Kg. of sugar.
1 cinnamon bark.
15 cloves.
Vegetable red
2 lemons cut into a cross.
Preparation of the recipe for Dulce de Icacos (Hicacos):
Make cross-shaped cuts to the Icacos
They are immersed in enough water to cover them and add the juice of 4 lemons
Soak for 2 hours; remove skin.
Colocar en una olla los 2 litros de agua, el 1/2 kilo of sugar, la canela, los clavos de olor
Dejar reducir el líquido a la mitad.
Add the peeled icacos, vegetable coloring and 2 lemons cut in a cross.
Let it cook until a dense syrup forms and the fruit is ready
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