The icaco or plum of cotton is the fruit par excellence of this famous sweet creole... after soaking the icacos the skin is removed and go to the fire to be cooked with water, lemon, cinnamon and sugar... Once ready in its marshmallow, they can be tasted... inside it has a seed of hazelnut flavor and very rich... this delicacy can be stored in jars and tasted on bread... toast... or alone.

Sweet Of Icaco