Tagine hooked oven recept

Nora

· 19 May 2021

Tagine hooked oven recept

Tajine minced oven

Supplies:

350/400 grams of ground beef
For minced meat: Salt, pepper, coriander, parsley, 1 onion, black pepper, garlic, turmeric, ras el hanout paprika (possibly sambal)

For tajine
3 onions
Vegetables of your choice (see description
2 Potatoes
Parsley
Coriander
200ml of boiled water

First I start seasoning the minced meat I do with finely chopped coriander, finely chopped parsley, 1 onion, garlic.
Herbs: 1 tablespoon of salt, 1 tablespoon of turmeric, half a tablespoon of black pepper, 1 tablespoon of grass, 1 tablespoon of hanout, 1 tablespoon of paprika. (Garlic powder can be chosen. If you like spicy add sambal) mix this together.

I put 3 tablespoons of sunflower oil in the tajine and the large cut onion pieces on the bottom. Then I make meatballs from the minced meat and I flatten them like burgers and put them on the onions until the bottom is covered with minced meat.

Then I put all the vegetables on it. You can choose which vegetables you like and how big you want to cut them.. I myself add zucchini, pods, carrot, paprika red/yellow, tomato. And on top I cut 2 potatoes through 4 pieces and put them on.

After you put all this on top, pour 200 ml of water on it and add the following spices:
2 Teaspoon salt, 1 teaspoon black pepper, 1 teaspoon, paprika powder, 1 tea spoon turmeric, 1 tea spoon ras tbsp hanout, 1 teaspoon garlic powder.

Put the lid on and put it in the oven at 200 degrees. For 50-60 min

In the last 10 minutes I put some finely chopped parsley and coriander on top.

After 50-60 min everything is cooked well and you can put the tajine on the table. Serve with fresh baguette and eat it by hands!

Lots of cooking pleasure and especially tasty!