Tagliatelle with pork and bacon
Ingredients 4p
- 500 grams of pork tenderloin
- 200 gram bacon cubes
- 1 clove of garlic
- 200 ml meat stock
- 10 cl lactose-free cream
- a handful of fresh basil
- 1 shallot
- salt/pepper/paprika powder
- olive oil
Preparation method:
Sear the pork tenderloin on a high heat. Place it in a preheated 180 degree oven for another 10 minutes. Take it out of the oven and let it rest in aluminum foil
Bake the bacon until crispy in a pan without fat.
Chop up a shallot and stew in olive oil. Add the stock and cream and let it boil down a bit.
Meanwhile, cook the tagliatelle until al dente. Drain and add to the sauce
Season with salt, pepper, paprika powder and finely chopped basil.
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Soberana
8 years ago
Ziet er lekker uit, maar ik zou er evenals Annet aanvullen met groente
Referendaris
8 years ago
Mjammie, mijn maag begint te rommelen.
Ingrid
8 years ago
Het ziet er heerlijk uit!
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