~ Learn from the cats ~


"Tantra says, first purify the body – purify it of all repressions. Allow the body energy to flow, remove the blocks. It is very difficult to come across a person who has no blocks, it is very difficult to come across a person whose body is not tight. Loosen this tightness; this tension is blocking your energy, the flow cannot be possible with this tension. Why is everybody so uptight? Why can't you relax? Have you seen a cat sleeping, dozing in the afternoon? How simply and how beautifully the cat relaxes. Can't you relax the same way? You toss and turn in your bed; you can't relax. And the beauty of the cat's relaxation is that it relaxes utterly and yet is perfectly alert. A slight movement in the room and it will open its eyes, it will jump and be ready. It is not that it is just asleep. The cat's sleep is something to be learned; man has forgotten.

"Tantra says: Learn from the cats – how they sleep, how they relax, how they live in a non-tense way. And the whole animal world lives in that non-tense way. Man has to learn this, because man has been conditioned wrongly, man has been programmed wrongly."


#tantra #cats#relax#purifie


We are not meant to stay wounded.
We are supposed to move through our tragedies and challenges and to help each other move through the many painful episodes of our lives.
By remaining stuck in the power of our wounds, we block our own transformation.
We overlook the greater gifts inherent in our wounds — the strength to overcome them and the lessons that we are meant to receive through them.
Wounds are the means through which we enter the hearts of other people.
They are meant to teach us to become compassionate and wise.
~Caroline Myss


Blogged & Shared, with CARE, by Chuen

tantra
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After Eight
#Eten   #recipes #chocolate #italianrecipe Asparagus PEEL THE ASPARAGUS AND COOK THEM IN A SPACIOUS SAUCEPAN WITH WATER. ADD A TABLESPOON OF SALT AND A PINCH OF SUGAR. AS SOON AS THE WATER BOILS, TURN OFF THE WATER SOURCE. LEAVE THE LID ON THE PAN. SMOKED SALMON Roll up and distribute on the plates. Brush with a dressing of lime juice, fresh dill and pepper from the pepper grinder - - FRESH SPINACH Fry one chopped onion and 2 crushed cloves of garlic in oil. V add a handful of spinach leaves and add pepper from the pepper grinder.  Let the spinach shrk and then add again a handful. Add spinach leaves until they are on. REDUCE THE HEAT. - RISOTTO Fry one chopped onion and 2 crushed cloves of garlic in oil. AS SOON AS THE ONION BECOMES VITREOUS, ADD THE RISOTTO UNTIL IT BECOMES GLASSY (+/- 10 MINUTES). EXTINGUISH WITH A BIG SPLASH OF WHITE WINE. ADD A LADLE OF THE COOKING LIQUID FROM THE ASPARAGUS. STIR UNTIL COMPLETELY ABSORBED (+/- 15 MINUTES. NOW STIR PARMESAN. - PUT ON THE PLATE THE RISOTTO, ASPARAGUS AND STIR-FRIED SPINACH. DECORATE WITH FRESH DILL. - CHOCOLATE Au bain marie melt the broken pieces of chocolate. WITH A GOOD CUP OF COFFEE IS CHOCOLATE. THE DOG MARC (WILD HERB PLANT) FROM THE GARDEN OR MINT LEAVES DIP INTO THE MELTED BUTTER AND LET COOL IN THE REFRIGERATOR. DELICIOUS WITH A CUP OF COFFEE. - IT TASTES LIKE AFTER EIGHT! (DO YOU REMEMBER THESE CHOCOLATES?) - - AFTER EIGHT Meanwhile, the beautiful sunny day is almost over. The sun is almost going down. Have a little after-enjoy with a delicious beer. - -
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cover Pearl Jam ~~ Black
#yoorsoriginalvideo I hope you like my first post, I did it with great affection, I was a little nervous but with great emotion at the same time.