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fuenmayorr568
fuenmayorr568
· 04 Jun 2021
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Tequeños Zulianos

#recipes
As a Venezuelan, I am proud to share with you the recipe for one of our most traditional appetizers. This is the delicious “tequeño”, special guest of our celebrations and which has become enormously popularized around the world
ingredients
1lb semi-hard white cheese
2 cups of multi-purpose wheat flour
5 tablespoons butter
1egg
1/2teaspoon of salt
2 tablespoons of sugar
4 to 5 tablespoons of cold water
4cups corn oil (for frying)
Directions
Prevent the screen from darkening while cooking this recipe.

1 Cut cheese into strips 3/4 inches wide by 2 3/4 inches long approximately

2 On a flat surface, place the flour in the form of a crown with a hole in the middle, where you add butter and egg. Mix salt, sugar and cold water in a small container. Gradually add the water mixture to the flour and knead with your fingers until smooth and does not stick to your fingers. Make a ball and let it stand at least 1/2 hour at room temperature.
3 Sprinkle flour on a flat surface and with the help of a rolling pin spread the dough to form a square about 1/8” thick. Then cut into uniform strips with the help of a sharp knife.
4 Place the cheese on one end of the dough strip and wrap until you reach the other end (completely cover the cheese). Seal the ends with your fingers to prevent cheese from coming out when frying.
5 Heat the oil over high heat in a frying pan. When the oil is hot, turn the heat down to medium. Carefully fry the tequeños until golden and crispy.
6 Place on a kitchen absorbent paper to remove excess oil.
7 And it is said to eat!

  • Comments (1)
abreusoleidy
I love them, who would give me a few morning to have breakfast
ReplyTranslated from Spanish Show original

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