Tereré, a traditional beverage native to Paraguay, is rooted in the practices of indigenous Guarani communities. First consumed during pre-Columbian times, it was prepared as a cold infusion of yerba mate in pumpkins or wooden bowls, as a way to combat heat and cool off.

With the arrival of Spanish colonizers and the introduction of yerba mate in the region, Tereré became a popular drink among the popular classes, especially in rural areas with warmer climates. In Paraguay, it became a symbol of national identity and a social habit rooted in daily life.

Although Paraguay is the country where Tereré is most popular and rooted in culture, it is also consumed in other South American countries, such as Argentina and northeastern Brazil. Therefore, it is concluded that Tereré reflects the diffusion and cultural importance of this beverage in the region.

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