The Best Pastechi Variations on Curacao: Keshi, Minced Meat & More
Have you ever heard of pastechi in Curaçao? These delicious, deep-fried treats are a fixture in Curaçao's dining scene and a must-try for locals and tourists alike. Whether you're walking through Willemstad's colorful streets or exploring the local markets, the smell of freshly baked pastechis will always seduce you. But what makes pastechi so special? Is it the crispy exterior, the rich fillings, or the fact that this snack has been part of the Curaçao tradition for generations?
In this blog, we'll delve deeper into the different types of pastechi you can taste in Curaçao. From the classic keshi pastechi, filled with local cheese, to the savory mince pastechi and even innovative vegetarian variants . Each type of pastechi has its own unique flavor profile and tells a story of the island's rich dining culture. We explore the popular fillings, from the widely loved tuna and chicken to the surprisingly delicious salt meat and minced . Whether you're looking for a traditional taste or are curious about new and creative ideas, this blog offers you a comprehensive guide to the different pastechi variations you can find in Curaçao.
What is Pastechi?
