#yoorsfebruary2021 This makes me the day, the month and the year.. This soy meat is very versatile because I can mimic the black loin, the meat in potatoes and various typical dishes that people are used to here. Especially the days of December ✨ Soon I will publish a recipe from my father that I have around here... the similarity is incredible, you hardly notice the difference between meat and it's here ✨💃

The best purchase ever made