
#Recipes The protagonist of this recipe is Argentine pride, this bread stuffed with chorizo and dressing, dates back to the mid-nineteenth century, when in the rural areas of the Mar del Plata the gauchos made roasts for some celebration, and from there arose the idea and habit of eating chorizo inside bread.
What is very practical today at celebrations, sharing them with family, friends or simply when it provokes you.
ingredients
* Beef or pork chorizos.
* Potatoes.
* Bread.
For dressing or chimichurri
* Olive oil
* Finely chopped parsley
* Finely chopped garlic
* Oregano
* Red wine vinegar
* Lemon juice
* Pepper to taste
* Finely chopped chili.
Preparation .
In a bowl place chopped parsley, chopped garlic, oregano, chopped tomato (optional) and chopped chili pepper.
Add oil, red wine vinegar, pepper and lemon juice.
Potatoes are peeled and cut for frying .
The bread is cut to be stuffed with the chorizo that has already been roasted.
Accompanied with French fries.
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