The delicious guava bread
Guava bread is typical of the Andean region of Venezuela and there are versions only with guava or also with fresh cheese, goat cheese or cream cheese.
You will need: 600 g of flour
400 g of guava sandwich
200 ml of milk
100 ml of water
50 g of sugar
7 g dry baker's yeast
4 tablespoons of butter
1 teaspoon of salt.
Follow these steps:
1. In a small pot, warm the milk to about 40°C (104°F), add the yeast, sugar, stir until dissolved and stand for about 10 minutes.
2. In a large bowl add the sifted flour, salt, open a crown in the center and add the butter at room temperature, the yeast mixture and hydrate the dough with the water little by little until you get a smooth mixture that does not stick in your hands, form a ball and rest covered with a clean cloth for about 2 hours or until it doubles its loudness.
