The History of chocolates
Chocolate is the world's most pleasurable food. It serves as both a present and a bribe for your child's excellent conduct. It's a way of showing love and affection. The taste of a piece of chocolate will make your senses feel fantastic.
Theobroma cacao, also known as the cacao or cocoa tree, is a small Malvaceae family evergreen tree. Ivory Coast is the world's biggest cocoa bean producer, accounting for 37% of worldwide production. Cocoa beans are used to make chocolate liquor, cocoa solids, cocoa butter, and chocolate.
Chocolate's origins can trace back to Mayan history. Cocoa seeds were a favorite snack of that Era. During that time, those were regarded as rare meals.
According to Aztec beliefs, 'It is a gift from God, and it is the drink of God'. It's known as "hayobroma". Ancient Aztecs regarded chocolate as valuable as gold and silver.
The kings and queens, or the most revered individuals were privileged to have these amazing chocolates.
