The Origins of Serrano Ham: Discover Spain's Traditional Flavour
Introduction: What is Serrano Ham?
Definition and Brief Description
Serrano ham, known in Spanish as “jamón serrano”, is one of the most popular and traditional Spanish delicacies. It is a dry, salted ham derived from white pig breeds, which are mainly raised in the mountainous regions of Spain. The word “serrano” comes from “sierra”, the Spanish word for mountain, which refers to the upland areas where the ham is traditionally produced and aged.
The production of serrano ham is a careful and time-consuming process. After slaughter, the meat is salted and then dried and aged in a controlled environment. This maturation process can range from 7 to 24 months, depending on the desired taste and texture. The result is a ham with a unique flavor and aroma, ranging from mild and sweet to deep and complex.
Why is it popular?
Op mijn werk, in een restaurant hebben wij ook een spaans plankje met onder andere Pata Negra en Padron Pepers! Dus ik weet er ook het minimale over haha