Spring is approaching and the wild picking season may start quickly.

Here with the kick-off of the spring of 2020 over the Berk which releases its juices in the month of March. The raw birch (Betula alba.) is common in the Netherlands and needs a lot of light and sun. These beautiful trees can be 80 years old and up to 30 meters high.

In early spring, if you do this in a respectful way, you can tap the juices out of the tree because the juice flow flows in full at this time of year. You can do this by punching a small hole 6 mm thick and placing a straw in it that suffers to a bottle. You can take about 1 to 2 liters per day. After 2 bottles, stop to cause the tree as little damage as possible. Then you close the hole again with a piece of living branch of the birch together with some soil and carefully carve it into the hole so that it does not leak anymore. Please also note that you can use thisI'm notwith a full moon, but with adecreasingMoon. The juice flows harder on the full moon and the tree can suffer more damage than necessary. The juice is very healthy and you can drink as a good basis for syrup. You can also make wine from this.

For more information and also the guidelines you need to follow, you can find - Here. - Here - Yes.
There are in birch sap very healthy trace elements in it such as:
Potassium.
Calcium.
Magnesium.
- Manganese.
- Cobalt.
Lithium.
- Chromium.
- Selenium.

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