The world's most dangerous foods you can eat but probably shouldn't. You've been warned!
These foods are very dangerous.
Many of us take pride in experimenting with adventurous new foods, especially when traveling abroad.
But, as tempting as these mysterious treats can seem, a number of them can make us violently ill or worse, can be fatal to us. So without further ado, here are 10 of the world's most dangerous foods according to Conde Nast Traveler, that you can eat.
1. raw cashew nuts.
Most of us wouldn't hesitate to buy a bag of these delicious nuts from the local bodega.
But what you don't know is that the 'raw' cashew nuts you buy from the shelves aren't exactly 'raw'. In reality, they are steamed to remove the dangerous chemical Urushiol, leaving remains that can be dangerous to the skin. And in large quantities they can be fatal, so stay away from it.
