Yoyo is a pasapalo that is eaten in Maracaibo, Zulia State, western Venezuela, usually eaten at breakfast, the dish is formed by two slices of ripe banana fried (male banana), among which is a slice of white cheese, all this overflowing in a mixture of seasoned flour and returned to the pan to fry for the second time. ... its name on top of the toy YOYO, where there are two sides and a twine in the center, alluding to banana and cheese, which after fried, when bitten lengthens like a strand to the Yoyo... today they are also added ham... they are delicious, but high-calorie fritters. #Elyoyo

The Yoyo.