
A weeds that are increasingly common in us and that at the same time also emerges as a useful and healthy plant. This Portulaca oleracea has traditionally been widely used as wild lettuce. In recent years it has been discovered that the leaves are a very rich source of omega-3 fatty acids. Still curious, because fats are mainly found in seeds of plants and omega-3 fatty acids mainly in fish oil. Sometimes I also get the impression that he tastes a little like fish. Or is that pure imagination?
Portulaca oleracea L. - Purslane
A creeping, thick-leaved annual plant with small yellow flowers, growing among me among the pebbles of the driveway. A true cultural follower (roads, gardens, vineyards).
The name Portulaca probably comes from the Latin portula, small door, because the fruit opens like a door, to let the black, shiny seeds do their spreading work. The Purslane, together with the Winter Purslane and the Montia, belongs to the small family of the Portulacaceae.
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