Tumbarrancho met kool
In my youth dating with my wife I used to have dinner several times a week a very traditional dish of our region, The famous Tumbarrancho, I loved to eat 2 or 3, I used to tell the one who prepared it to put a lot of cabbage and sauce, accompanied by a cola soda or dairy drink that could well be hocolated (toddy) or cereal ( cerelac). This is a very Venezuelan traditional dish, it is very versatile its preparation, because it lends itself to use countless fillings in its preparation, but the traditional and basic is as follows:
Recipe:
For arepas:
1 Cup pre-cooked corn flour
1 1/4 Cups of water
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